I was recently asked to support #MyLondonDish, as part of the Mayor Of London's wider #LondonIsOpen campaign...

It always takes me by surprise every time blood orange season comes around, probably because the little beauties remind me...

I don't really do Valentine's Day, but I'll take any excuse for a indulgent dessert. On a cold mid-February night, what could be better...

We are only a few weeks from Christmas; from mince pies with every cup of tea; from munching on appetisers throughout the entire day...

There are a few methods to making popcorn at home, but my favourite is the classic – on the stove. Melt 2 tbsp of coconut oil in a pot...

I'm not a summer person. Whilst most people I know are relishing every moment of sun they get, I prefer to hide away and employ any device I can to keep cool...

Oh hey, British summer, I see you have finally decided to join us. On the hottest day of the year so far, the last thing I want to be doing is hover over a hot stove...

You guys, Farmdrop is amazing. No, they are not paying me to say that. I am just one happy bunny. As a wedding photographer, most summer weekends...

Every year, my boyfriend and I explore a new area of Italy. So far we've been to Turin, Sicily, Bologna and around Tuscany...

So there's two good reasons to make this pie right now: it's rhubarb season and British Pie Week. It also happens...

I first tried this breakfast dish at Kopapa in Covent Garden, which still remains my favourite version of Turkish eggs...

It's not uncommon for the man of the house to participate in a significant amount of cooking in southwest China...

I'm back from the #PassportToAsia trip, an adventure that exceeded all expectations, with a hard-drive full of photos and a head full of ideas...

I was born in Chongqing, a massive city in southwest China with a population of almost 30 million people...

So I have some very exciting news. Next month I will be going to Hong Kong as part of Passion Passport and Cathay Pacific Airways' experience Passport To Asia...

My second recipe to get you in the mood for Chinese New Year! One of my all-time favourite dishes at dim sum restaurants is...

My cookbook collection is coming along nicely. The latest addition is 'Everyday Super Food' by Jamie Oliver, and its tasty and healthy...

If you follow me on Instagram, you'll know that I love congee. It's a comforting rice porridge that can be enjoyed plain (a great cure if you're feeling fragile) or pimped up...

The smell of tea eggs slowly simmering in that delicious, dark soup is so comforting to me. I always have these ingredients in my kitchen and these babies...

Nothing puts me in the mood for autumn (my favourite season) better than the pairing of chocolate and orange. So imagine my excitement...

I am not a summer creature. While most people around me are relishing the heat, I'm just a ball of hay-feverish mess, dreaming of cozy jumpers...

I am so excited to be photographing the Kaleidoscope Tour, hosted by Italian Eye, in Tuscany later this month...

It's been four years since I last made mooncakes from scratch. Evidently this is how long it takes for me to forget how fiddly and time-consuming they are...

This occasion always creeps past me, so this year I made sure I was prepared. Here are 6 variations on the classic...

When you realise you have all the ingredients for rosemary and sea salt brownies to hand, it's practical criminal not to act on it, right?! Recipe adapted...

Pro-tip: do not spill the jug of salted caramel all over the backdrop, down the armchair and over the floor. Now you know...

When Nathaniel came home with this majestic piece of beef from Jack O Shea, we knew we were in for a treat. To put things into perspective, this cast iron skillet – which we call Big Momma...

I made chocolate truffles, plus a royal mess but let's focus on the truffles. I coated them three ways...